CURED MEAT

IBÉRICOS REVISAN

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IBÉRICOS REVISAN

Alberto Gutiérrez comercioexterior@revisan.com 923580878 http://www.revisan.com

THE ORIGIN

REVISAN was founded around 1925. Life was slower then. Plenty of time was taken to achieve a delicious product, the result of years of working experience and following a trial and error method, in order to achieve the optimum point of flavour, texture and aroma.

Today, REVISAN Ibéricos is a family business run by the 3rd and 4th generations of the Revilla family who continue to maintain the same philosophy: the product must be excellent, but with the added advantage that technology provides in the production process.

ARTISAN TRADITION

With a tradition and technique passed down from generation to generation, REVISAN continues to innovate, the continuous search for productive and business excellence still being its main strategy.

FACILITIES

Technology in production processes and food preparation has developed steadily and dramatically.
Revisan has three plants in Guijuelo, equipped with the most advanced technology and with its own pastures close to the Salamanca town of Ciudad Rodrigo.
Revisan has thereby established itself as one of the producers with greatest production capacity in the region and one which does in turn offer one of the widest ranges of products on the market.

DEHESA RAVIDA AND SAN MIGUEL, OUR PASTURES

In the heart of Campo Charro, only 8 km from Ciudad Rodrigo. In an outstanding landscape dotted with oaks and cork trees, and a unique climate where we maintain our own production of pure Iberian sows, in order to obtain our best products.

Our Ravida and San Miguel pastures cover an area of around 1,000 hectares, both having an extensive mainstream farming area, with Iberian pig, cattle and sheep farming coexisting side by side.
It is a natural area, rich in water, with thermal waters that spring up and irrigate our crops and pastures.

In order to guarantee the maximum quality of our products, at REVISAN we are firmly committed to the preservation of the Iberian pig and we control all stages of the cycle, from its birth and breeding in the fields to the obtaining of the final product, which represents the culmination of this laborious process. All of this while taking into account animal welfare and looking after the environment.

Location
Number: 6 C105

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