FISAN is a family business with a large history (founded in 1920, a centenary Company) which is specialized in the artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Salchichón, Lomo..) and frozen cuts (Pluma, Secreto, Presa...).

On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (***Michelin) or Rocío Parra (*Michelin) among others, who are the best example of this effort to raise the traditional flavor of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine.

Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialization both in Spain and in more than 30 countries around the world.