Cylteff grows and processes the Ancient Grain and Superfood Teff in Spain, both organic and conventional, into high end ingredients like cleaned Teff grain, Teff flour and roll-dried flakes. Teff is a gluten free grain high in iron, calcium, magnesium, other minerals, soluble and non-soluble fibres and essential amino acids. We supply the Ethiopian diaspora worldwide to produce their staple food called ‘Injera’. Western applications are high nutrition bakery products, health bars, breakfast cereals, pasta, drinks, sauces, meat products and vegan products. We produce according to the EU, USA and Canadian Food Laws and export worldwide.